Cooking Steps

1. 

   Step1:Wash mustard. Chop with a slanting knife.

2. 

   Step2:Wash and cut the cabbage, celery and garlic.

3. 

   Step3:Wash and chop the lettuc

4. 

   Step4:The beancurd, dried prawns, mushrooms and squid are all soaked in advance, washed and chopped. (shrimp can be cut after the head and tail

5. 

   Step5:Longkou fans soak in cold water in advance. Cut the scissors short... Otherwise, it will be fried into a ball. (if you are in a hurry, use warm boiled water. Soak in cold water after a few minutes.

6. 

   Step6:Shredded beancurd, squid, mushroom and dried prawn. Stir fry them one by one and then install them. Then stir fry all kinds of vegetables. Stir fry separately. Garlic, cabbage, mustard, and oatmeal. After frying, please filter out the water with a sieve....

7. 

   Step7:Put the fried squid, shiitake, shrimp and beancurd into the pot. Pour in the vermicelli and stir fry together. Put in a little soy sauce and some salt. Then pour in three kinds of vegetables. Stir evenly. Then add celery into the pot..