Chinese Food

Cooking Steps

1. 

   Step1:Put a spoon and a half of oil in the hot po

2. 

   Step2:Pour in minced garlic. It's hot and fragran

3. 

   Step3:Put it into Shanghai gree

4. 

   Step4:Stir fry until soft. Add salt, soy sauce and chicken essence. Turn off the heat. Stir fry. Soy sauce and chicken essence just add a little flavor, so a little is good. After adding it, try it first. I don't think it's enough to add a little more.)

5. 

   Step5:Done.