Cooking Steps

1. 

   Step1:In the meat filling, add ginger powder, a little cooking wine, thirteen spices, salt amount, a little water, stir evenly, and make into balls.

2. 

   Step2:Take out the rape and wash it. Dice the carrot for use.

3. 

   Step3:Add water to the casserole. Add the meatballs after the water boils. When the meatballs are all floated up, they will all mature. Put in the rape and carrot. Add salt. Boil for half a minute, then turn off the heat. Add pepper, sesame oil, and simmer for a while.