Chinese Food
Chicken wings with peanut butter in casserole
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Take a bite. The skin is crispy and the meat is rotten. The sauce overflows. This is the ultimate chicken wing. The tomato is sour and the peanuts are rich. The chicken skin has a little burnt fragrance. It's sweet, salty and sour. It's perfectly integrated in three inch chicken wings. Chicken wings and rice are better than barbecue. Try it if you don't believe it. Use aria when you speak.
Cooking ingredients
Cooking Steps
Step1:Tomato, onion, carrot slices.
Step2:Heat the oil in the Tajik pot. Stir fry the onion until it is slightly transparent. It has a clear fragrance. If there's no Tajik, it's OK to fry.
Step3:Put in the tomatoes and carrots and continue to fry until the tomatoes are juicy.
Step4:Put the chicken wing root on the side dish. It can also be changed into chicken wings or small chicken legs. It's just as delicious.
Step5:Warm water. 1 teaspoon salt, 2 tablespoons ketchup and 2 tablespoons peanut butter. I chose peanut butter with granules. I can eat peanut chips. It's very fragrant.
Step6:Open the back cover over high heat. Turn the low heat to continue cooking. The lid of the Taji pot is in the shape of a pointed hat. Let the steam form a circulation state in the pot to avoid the loss of soup. So it's OK to stew without adding too much water.
Step7:Wait until the soup is thick.
Cooking tips:There are skills in making delicious dishes.
