Baby's supplementary quinoa rolls

Formula:15g low gluten flour:15g quinoa:5g egg:1 walnut oil:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/b/4/yuan_db3184310aa08f673ef485d156a02e14.jpeg

Baby's supplementary quinoa rolls

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Baby's supplementary quinoa rolls

It is suggested that 15 g of formula milk, 15 g of low gluten flour, 5 g of riemai, 1 egg, a proper amount of walnut oil, a proper amount of water, a proper amount of nutrients KPN calcium, copper, selenoquinoa, the protein content of which is about 1619%, twice that of rice Two point five Most of the proteins contained in rice grains are naturally deficient and prone to lack of lysine, resulting in unreasonable protein structure. But quinoa is a rare food rich in plant protein and high in lysine. These two advantages make many grains feel inferior. Quinoa is also rich in phenols, flavonoids, saponins, choline, phytosterols and other active substances. It is one of the 10 good grains selected by Chinese Nutrition Society in 2017. It can be 100% confirmed that quinoa is a good food. But it's not a special food and has no special health care function. If you think the price is acceptable, you can eat more.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Quinoa soaked in water for 20 minutes and then boile

  3. Step3:Reconstituted formul

  4. Step4:Take out the cooked quinoa, beat in the eggs and mix wel

  5. Step5:Pour in low gluten flour and formula and mix wel

  6. Step6:In a non stick pot, pour in walnut oil. Pour in the batter and spread it into pancakes and roll them up for eating

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary quinoa rolls

Chinese food recipes

Baby's supplementary quinoa rolls recipes

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