Chinese Food

Cooking Steps

1. 

   Step1:Buy pork. Wash. Put cold water in the pot. In the pot, put four or five pieces of ginger, a pinch of pepper, two pieces of green onion and a small spoon of salt to boil for about 20 minutes. Chopsticks can be inserted into the skin and out of the pot. Soak in cold water after cooking. Slice.

2. 

   Step2:Sliced garli

3. 

   Step3:Dry peppe

4. 

   Step4:Start the pot. Put in the sliced meat. Stir fry the oil. Stir fry the pepper and ginger pepper. Then put a spoonful of chili sauce to continue the quarrel.

5. 

   Step5:Finally, put the chopped garlic, add salt and stir fry it with soy sauce.

6. 

   Step6:Finished produc