Chinese Food
Baby's supplementary food - sea moss with sesame (20 +)
(113874 views)
Cooking ingredients
Cooking Steps
Step1:To make sauce, drain the small milk pot first.
Step2:Then pour in children's soy sauce, oyster sauce and maltose.
Step3:Cook over low heat. Turn off the heat immediately until the maltose melts. Let it cool.
Step4:Take 2 pieces of seaweed. Brush the sauce on the rough side. It must be evenly brushed.
Step5:Sprinkle with ripe sesame or other nuts.
Step6:2 pieces of seaweed should be covered together. Use a rolling pin to compact. Be sure to compact.
Step7:Preheat the oven 90 degrees. Place the seaweed on the baking net. 3-D wind. Bake for 20 minutes.
Step8:It's OK to cool and cut.
Cooking tips:1. The sauce must be dried to room temperature before brushing. 2. Be sure to compact. Otherwise it will wrinkle easily. 3. Be sure to put it on the grill. It will wrinkle. 4. Two pieces of seaweed should be painted with sauce, otherwise it will be easy to open and stick. 5. The amount in the formula can make 24 pieces of seaweed. There are skills in making delicious dishes.
