Do it yourself on weekends. Kwai Yan. Delicious and fast. It's a delicious shrimp with cheese
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi... ...
There used to be a small restaurant in the park when I worked in Haishanghai. I have lunch with my colleagues every day. This dish must be ordered. After eating too much, I went home to learn how to make it. I didn't expect that it was really made.
Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...
The first dish. Mr. Ma called it the big dish.