Chinese Food

Fast food private food [venison Kwai bream]

It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...

Fine dishes

Braised deer fillet with tea tree mushroom. This is an innovative dish I took in winter this year. I took it myself. The pixel is not very good.

Braised mushrooms with venison