Chinese Food
Chixiaodou tufuling Qushi Decoction
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A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different effects to regulate the body.
Cooking ingredients
Cooking Steps
Step1:Red bean. Soak the red bean for two hours in advance.
Step2:Add water to boil the pot. Wash and blanch the pig bones. Remove and rinse with water.
Step3:Clean all the materials and put them in the pot.
Step4:Pour in some water, boil in high heat, turn to low heat and cook for two hours.
Step5:When the soup is about to be cooked, add some salt to taste it.
Step6:Some of my friends think that red beans and red beans are the same kind. In fact, they are two different kinds of beans. They have different effects. Red bean is long and thin. Red bean is full. Take a picture of red bean and show it to my friends.
Cooking tips:Yunling. Tuffuling is sold in the drugstore or soup store. There are skills in making delicious dishes.
