South fermented bean curd

streaky meat:250g South milk:moderate amount oil:8 cooking wine:8 crystal sugar:8 ginger:8 onion:8 https://cp1.douguo.com/upload/caiku/f/b/2/yuan_fb554abab85aa72c8c76cd11a1657872.jpg

South fermented bean curd

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Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Blanch it with onion, ginger and cooking wine, remove the fishy smell, and then put it into a bowl for later use. Pour in the bottom oil in the pot, and saute it with ginger. Put in the streaky pork processed before and stir it for several time

  2. Step2:Add a small amount of water to the pot and cook it a little bi

  3. Step3:Less water. A little more

  4. Step4:Wait for the water to boi

  5. Step5:Pour in South mil

  6. Step6:Cover the pot. Let the meat boil well in the thick sauce

  7. Step7:Put in the lollipo

  8. Step8:Taste the taste to see if it's sweet or salty. Add the southern milk or water according to the taste. If the taste is right, you can collect the juice

  9. Step9:Finished produc

  10. Step10:Another on

Cooking tips:Bingtang is used for coloring and adding color. So there are skills to make better dishes with Bingtang.

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How to cook South fermented bean curd

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South fermented bean curd recipes

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