Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Add scallion and ginger cooking wine and blanch wate

3. 

   Step3:After the pork is drained, put it in the pot and stir fry it for oil

4. 

   Step4:Add southern milk and colo

5. 

   Step5:Add water, boil over high heat, turn to low hea

6. 

   Step6:After the meat is crisp, collect the juic

7. 

   Step7:Pottin