Chinese Food
How to make a pumpkin cake with bread bran in the kitchen
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It's golden autumn. The golden pumpkin finally matures after a growth cycle. It's the harvest season. But what about the kids who are worried and picky about eating pumpkin? Finally, one day, I thought of combining the kids' favorite fried and pumpkin pie with crispy bread bran. It's refreshing.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin seeds. Boil in wate
Step2:Grind the cooked pumpkin and mix it with glutinous rice flour and flour. Knead it into a dough. Knead it into a cake.
Step3:Bread crumbs on both side
Step4:Deep fry in oil pan. Fish out the golden yellow on both sides and serv
Step5:Out of the pot.
Cooking tips:Glutinous rice flour is not easy to digest. It's good to eat, but also to have some skills in cooking.
