Chinese Food
Orange Cake Baby's supplementary food recipe
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It's very simple to follow the steps from the age of - 11 months. Once you learn, you will not need to use the oven. It's as good as steaming. It's wetter, softer, more elastic than baked ones. It's not on fire yet. It's an unexpected good taste. I can't help but think of another piece after eating. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy. Pay attention to me. No longer worry about what your baby eats.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for babies who are not allergic to food materials - 90g low gluten flour, 20g sugar, 20g corn oil, 3 eggs, 1 orange operation time - 25min difficulty analysis - Primar
Step2:Wash the orange. Rub the skin with salt. Wash it repeatedly. Cut it into pieces. Orange slices decorated on the surface. It can be cut thicker. In this way, the pulp in the center of orange slices will not be scattered when steaming
Step3:Into the bottom of the mold. Orange slices are placed at the bottom. It's mainly for good-looking shape. You can help your baby pick them out when eating. I only use the high temperature resistant rice bowl for the mold here. As long as it is the high temperature resistant mold, it is OK
Step4:Put three eggs in a bowl. Add sugar. I added 20 grams of white sugar. You can reduce 1015 grams according to your baby's taste
Step5:Start the electric egg beater. Start beating the egg liquid.
Step6:It will not disappear immediately until the tattoo is mentioned. The hair will be finished.
Step7:Then sift in the flour with low gluten. It is better to sift the flour to avoid caking. Generally, low gluten flour is used to make cakes. The cakes made in this way are softer.
Step8:Cut and mix the cake paste evenly. Here we use the method of cutting and mixing. It can avoid flour gluten and prevent protein defoaming.
Step9:Add corn oil. Squeeze the remaining orange juice into the batter for 50 grams. Corn oil can be replaced by other oil without special smell, such as olive oil and rapeseed oil.
Step10:Continue to use the scraper to cut and mix evenly.
Step11:After cutting and mixing, directly pour the cake paste into the mold quickly. Spread the cake paste evenly with a scraper.
Step12:Steam for 15 minutes. When steam, the air is full of orange fragrance. Saliva is all over the place. The steaming time should be adjusted according to the size of the mould
Step13:Take out the steamed cake and turn it upside down to cool it.
Step14:Demoulding. Because there are orange chips at the bottom, be careful when demoulding.
Step15:Cut the cake into small pieces. You can eat it. The taste of this cake is so good. It's very fashionable. The more the baby eats, the more he wants to eat.
Cooking tips:Jun Jun's Tips-1. The orange slices decorated on the surface can be cut thicker. In this way, the pulp in the center of the orange slices won't be scattered when steaming. The auxiliary food production and feeding problems can be personal Oh - shipu879 can talk about my skills in making dishes in the auxiliary food group if necessary.
