Chinese Food
Shredded lettuce with sugar and vinegar
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I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I remember that I fell in love with this dish when I first ate it. Although I can stir fry it, I still like the taste of cold sauce best. Why is it so crispy
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Tear the lettuce into small pieces. Wash. Do not control the water.
Step2:Pour boiling water into the basin. Add a few drops of vegetable oil. Scald it. About 1 minute.
Step3:Dry the water.
Step4:Add the garlic, salt, monosodium glutamate, sugar and vinegar and mix well.
Step5:Stir fry the Chaotianjiao into the vegetable basin. Add the pepper oil and mix well.
Step6:Put it on the table.
Cooking tips:1. This dish can only be cooked and eaten now. If there is vinegar for a long time, it will turn yellow. The color is not good. It can only be mixed before eating. 2. I personally think it's better to add black rice vinegar. You can feel free to put old vinegar or white vinegar. There are skills in making delicious dishes.
