Chinese Food
Rice soup with black fungus and peach gum
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It's winter. The climate is dry. The skin is dry. Women need to maintain themselves. It's necessary to eat some tonics for nourishing yin and beauty. When it comes to nourishing and beautifying, many people think of bird's nest. It's too expensive. It's not what we ordinary people usually eat. We don't eat bird's nest, but we still have small face, elastic, moist and smooth. Today, Baoma shares a piece of soup that I'm addicted to. The price is much cheaper than bird's nest. My husband said that I drink it from time to time. I'm in good health and beauty. Baoma doesn't drink it from time to time. I drink it for two days. I do it twice a week. It's sticky and sweet. I can't drink it enough. Even my two stinky kids are competing with me. I've been nagging for a long time and forgot to tell you what it is. It's the most popular soap horn rice, peach gum and tremella soup among women.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peach gum and Zaojiao rice are washed and soaked overnight. When you get up early and warm, soak tremella and red dates. It's about an hour
Step3:Wash the soaked peach gum and saponifian rice repeatedly to remove impurities. Cut off the root of tremella and divide into small flowers
Step4:Put all the ingredients into the inner liner of the peach blossom electric stew pot. Put in the fresh water that hasn't used the ingredients just now. Cover the lid and make a stew (office workers can make an appointment
Step5:Set the peach glue function. The time is 3 hours. I use the Nine Yang peach blossom electric stew cu
Step6:3 hours later, open the lid and stir in the lollipop. Close the lid and let the lollipop melt slowly. The sweeter is more viscous. For those who are in a hurry, put in the lollipop 2 hours in the middl
Step7:Finished produc
Cooking tips:Tips for Baoma - 1 peach gum and soap horn rice can be soaked separately. In this way, the water in the ingredients of peach gum 2 can be cleaned better. It's ok if the ingredients have not been used just now. It's more viscous, better to drink and delicious to cook.
