Chinese Food
Fried shrimps in oil
(74856 views)
This dish is rich in vitamins B1.B2.A And inorganic salt, calcium, iron, phosphorus, zinc, fat, sugar. Can accelerate the growth of fetus in pregnant women and prevent low birth weight.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh river shrimp, remove the shrimp gun, wash and cut the leek flower into sections, peel and dice the ginger, and dice the garlic.
Step2:Fry the oil in the wok. When the oil temperature is 100 ℃, put the shrimps into the wok. Fry them until they are crisp and tender.
Step3:Leave oil in the pot. Add ginger, garlic, chives and stir fry for a while. Add prawns, salt and Shaoxing wine. Stir fry over medium heat until it tastes good. Pour in sesame oil.
Cooking tips:When you make garlic or cheese shrimp, you may as well cut the shell from the back of the shrimp. This makes the shrimp easier to taste. But don't peel the shell. There are skills in making delicious dishes.
