Cooking Steps

1. 

   Step1:Rice wine with donkey hide gelati

2. 

   Step2:Prepare all materials (sesame, walnut baked at low temperature or stir fried, red dates cored

3. 

   Step3:Yellow rice wine is soaked with donkey hide gelatin. When the donkey hide gelatin melts, add in the ice sugar and heat it over a fire. Stir while heating to prevent sticking.

4. 

   Step4:Boil it for about 30 minutes. Donkey hide gelatin is in flag state (as shown in the picture

5. 

   Step5:Boil the donkey hide gelatin until the flag is hung and then turn off the fire. Add the materials in turn and mix them quickly and evenly.

6. 

   Step6:Brush the oil on the mould. Pour in the evenly stirred donkey hide gelatin cake. Finally, use the spoon to compact the donkey hide gelatin cake. Wrap the plastic film on it. Cool it and put it in the refrigerator.

7. 

   Step7:Take it out after freezing for one night. Cut into pieces. Finish A kind of