Chinese Food
Carp and pork soup beauty and beauty
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Carp has the functions of invigorating the spleen and stomach, promoting water and swelling, promoting milk circulation, clearing away heat and detoxification, and stopping coughing and lowering Qi. Pork has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness and enriching skin. Liyu pork soup this soup has the effects of brain strengthening, intestines moistening, detoxification, spleen and stomach strengthening, and resistance strengthening
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and cut the meat. There's too much meat. Put it in half. Shoot the tomatoes.
Step2:Heat the pot with clear water. Add onion, ginger and garlic. Cooking wine and salt.
Step3:Put in the pork. It's better to use bacon. Previously, we used to cook bacon every year. Fresh meat for this time.
Step4:Tomatoes las
Step5:Close the lid for a while. I smell the fragrance. Out of the pot.
Step6:The fish has a baby. Cruel roe eggs.
Cooking tips:Two years after graduation. In big cities, the food materials are the most common in life. The dishes are the most common. The satisfaction is happiness. There are skills in making delicious dishes.
