Chinese Food
Braised Yellow River carp
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Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it out of the sea ^o^-
Cooking ingredients
Cooking Steps
Step1:Cut the carp with a flower knife. Put in the ginger. Marinate with cooking wine for 30 minutes.
Step2:Shredded pickled peppers, shredded ginger, sliced garlic, sliced scallion, dried peppers, prickly ash and star anise.
Step3:Marinated carp pat dry flour. Heat oil to 60
Step4:Fry the carp until golden on both sides.
Step5:After the carp is fished out, heat oil in another pot. Stir fry with ginger and garlic. Stir fry with spices. Stir in pickled peppers, soy sauce, soy sauce, soy sauce. Add carp. Add hot water and half a bottle of beer. Cook with a little wine. Turn the heat to medium or small heat and stew for 20 minutes. Pour the soup on the carp surface continuously. In order to make the carp stew look good, you don't need to turn over.
Step6:Put a little vinegar into the juice collected in the fire. Dish and sprinkle with shredded onion or coriander. Finish.
Cooking tips:Carp is a kind of fresh water fish with a strong fishy smell. Deodorization is the key. When cleaning carp, wash the blood inside the belly. Marinate it with ginger wine for a while. Add pickled peppers. Beer is also for deodorization and freshness. There are skills in making delicious dishes.
