Cooking Steps

1. 

   Step1:Remove scales and internal organs from fis

2. 

   Step2:Cut into pieces and put in scallion, garlic, pepper powder, cooking wine, mushroom, soy sauce and sal

3. 

   Step3:Mix well and marinate for half an hou

4. 

   Step4:Dip the salted fish in the egg liquid and then wrap a thin layer of dry starch in the pot and fry it to golden yello

5. 

   Step5:Put the oil in the pot, stir fry the garlic and scallion, ginger and pepper, then put them in Pixian bean paste, stir fry them. Add the fried fish and stir fry. Thicken the sauce and make the po