Chinese Food
Braised carp
(91645 views)
This time of year is the season of fish in Kaijiang
Cooking ingredients
Cooking Steps
Step1:Fry the cleaned fish firs
Step2:Ingredient
Step3:Material
Step4:After the fish is fried, leave a space. Fry the ingredients in the pot. Put in cooking wine, sugar, seasoning, vinegar and soy sauce. Stew the original juice for a minute. Slide the fish over the other side. Be careful not to paste it. Shake it often.
Step5:Add clear water and simmer. Turn the pot to a low hea
Step6:Fish stew is hot enough. Leave the pot. Leave the juice. Collect the juice in the fire. Then pour it on the fish out of the pot. Then put on the coriander. The fish is delicious. There is no need to put MSG and chicken essence.
Cooking tips:If you like sweet taste, you can cut down the amount of sugar if you like salty taste. There are skills in making delicious dishes.
