Cooking Steps

1. 

   Step1:Add onion, ginger and cooking wine. Boil for 45 minute

2. 

   Step2:Cut the fish's head. Cut the meat into small pieces. Cook the onion, ginger and cooking wine until they are cut off. Then remove the bones in a warm water basin (prepare a basin of water, a pot of boiling water and a little yellow rice wine)

3. 

   Step3:When the ham is salty, stir fry the onion, ginger, fishbone and meat in the pot to make it white, then add some ham, boil the pot under water, add wine and boil the milk soup

4. 

   Step4:Stir fry onion and ginger oil. After filtering, leave a little to put in ginger powder. Stir fry the crab meat. Put in the rice wine. Start the pot

5. 

   Step5:Remove the dregs from the soup. Add salt, cooking wine and chicken juice. Pour in fish head and pepper. When all ingredients are cooked, add crab meat. Put starch in the water in the right hand. Shake it in the left hand. Sprinkle onion and sesame oil from the bubbling place

6. 

   Step6:The vegetables fly in the water. The bottom is filled with vegetables. The bottom is filled with vegetables.