Cooking Steps

1. 

   Step1:Prepare the ingredients

2. 

   Step2:Tremella in clear wate

3. 

   Step3:Peel the purple potato. Cut into 1 cm dice

4. 

   Step4:Take the root of tremella, tear it into small pieces, put it into enough water together with purple potato and ice sugar, boil it in high heat, then turn it to low heat and stew it until the soup is thick^_ ^

5. 

   Step5:Finished produc

6. 

   Step6:Identification method of Tremell