Chinese Food
Pumpkin wine
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Pumpkin's sweetness is mixed in rice. It tastes good. This dish is more grounded. Make a big pot and come out. The food is all of it. It's really good. The old people like to do this. After all the people of that generation go, they seldom have the chance to eat it. When ah Gu was still alive, he liked to grow pumpkins. In the late autumn, he made this food. Use that kind of one meter big pot. Spread chopsticks on the bottom. Put a full pot of steam out. Every time I finish eating, I think the bottom chopsticks lick up very delicious. Glutinous rice flour with lots of scallions and basil leaves. It doesn't feel hard. It tastes delicious. In fact, there are many versions of this in my hometown. Some people don't put meat. Some add other fillings. The version I share now is quite common.
Cooking ingredients
Cooking Steps
Step1:1. Need pumpkin, glutinous rice flour, pork and onion. The original way is to put the basil leaf. But I omitted the basil leaf here.
Step2:2. The pumpkin should be cut into a clip. Just cut one knife first and don't cut it to the end. Then cut it out. The pumpkin doesn't peel.
Step3:3. Chop the pork. Chop the basil and onion.
Step4:4. Minced pork, chopped scallion and mixed with glutinous rice flour. Add salt, soy sauce or oyster sauce. Add some water and mix well. Into a thick rice paste.
Step5:5. Put the rice paste into the jack-o '- lanter
Step6:6. Put the brewed ones into the steamer. I use the electric cooker to steam them. So I put them into the special steamer for the electric cooker.
Step7:7. I use the electric cooker T5 with the cooking function. The time is 15 minutes. It's very convenient. You don't have to count by yourself.
Cooking tips:When adding water to rice flour, it should be very wet. It can be grasped. As long as it is not flowing. I don't like basil leaves, but I think it's more flavor. There are skills in making delicious dishes.
