Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Preparation of food materials for infants who are not allergic to food materials - 70g of yam, 8g of instant oatmeal, 15g of white heart pitaya fruit, 10g of Hawthorn sticks, 1 operation time - 35min difficulty analysis - Primar

2. 

   Step2:Pour some hot water into the oats. Stir well.

3. 

   Step3:Dice the Hawthorn and the Pitaya.

4. 

   Step4:Peel and dice yams. When handling, it's better to wear gloves to avoid allergy caused by yam mucus.

5. 

   Step5:Put the cut yam into the blender. Add the oatmeal. Put in the egg. Iron stick yam will become very fluffy after being stirred. After adding eggs, the taste will be more tender and smooth, and the molding effect will be better. If the baby's egg white is allergic, Baoma can leave the egg white alone. Only the egg yolk. The taste is still as good.

6. 

   Step6:Start the blender. Stir it finely. It can be stirred for a while. The taste is more fluffy

7. 

   Step7:Continue to add pitaya and hawthorn sticks. Stir well with chopsticks.

8. 

   Step8:The mould is applied with oil. The bottom is covered with oil paper to prevent adhesion. It is easy to demould. Pour in oatmeal and yam paste. Smooth the surface. Pay attention to the final state of fuzziness. Just like me. It won't fail.

9. 

   Step9:Cover the mould with a high temperature resistant plastic film, and make holes around it. Do not cover with plastic wrap. It is also OK to directly buckle a plate of suitable size to avoid the influence of water vapor reflux on molding.

10. 

    Step10:Steam in cold water for 15 minutes. Turn off the heat and simmer for 5 minutes.

11. 

    Step11:Take out the demoulding after ripening. Tear off the silicone paper at the bottom. Look at the sweet and soft fruit oatmeal cake. Cut it into small pieces suitable for the baby to grasp.

12. 

    Step12:It doesn't matter if you can't finish it all at once. Put it in the refrigerator and refrigerate it. Just finish it in two days.