Chinese Food
Fried rice with ham, lean meat and egg
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Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried rice with pork, ham, shrimp skin and egg. The name is a little long. But the shrimp skin is added in it. It's really delicious. Another one that didn't appear in the name is dried radish. It also makes the whole meal more delicious. Since it's a common dish, there's no too many tricks to fry it. It's just a common one. Everyone can do it in a small kitchen. We are a family of three. So what we do is to serve three people. Like it together.
Cooking ingredients
Cooking Steps
Step1:Cook a pot of white rice first. The quantity should be controlled by yourself. Cook a little Q. let it cool for standby. In fact, if there is leftovers, it's best to use them.
Step2:Material collection Cut the ham into small pieces with a hob. Shred the lean meat. Dice the dried radish. Dice the onion. Wash the shrimp skin.
Step3:Put on the pot and fire. Heat the oil under the pot. Stir fry the sausage first. The surface is a little scorched.
Step4:Push the ham aside. Put in an egg. Quickly break the egg.
Step5:Even with the ham. Don't fry too old.
Step6:Add shredded meat, shrimp skin and dried radish. Stir well.
Step7:Add some salt and stir evenly. Add salt here to make the ingredients taste.
Step8:Put in the rice. Pour a small half bowl of hot water on the rice. It's easy to break up the rice. Break up the rice. Stir well with other ingredients.
Step9:Add pepper, chicken powder, add some soy sauce, and mix with salt. Stir fry evenly. If you want to have a little burnt fragrance, stir for a while. If you don't want to be too burnt, stir fry the materials evenly. Finally sprinkle with green onion and mix. Finish.
Step10:From the pot to the plate... Color, smell and wood?
Step11:With a bowl of soup. This is a beautiful meal.
Cooking tips:1. The ingredients are as you like and the dosage is as you like. But the shrimp skin and dried radish really add flavor to the rice. 2. After the rice is put in, it must be poured with proper amount of hot water on the rice, so that the rice can be easily broken up. 3. We are talking about the most convenient and simple method in the family kitchen. How to make it simple and how to do it? No fancy. There are skills in making delicious dishes.
