Roasted bean jerky mutton kebab

dried beans:3 pieces mutton kebab:6 strings raw:moderate amount cooking wine:moderate amount hot sauce:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/f/3/yuan_4fe340f9a6da249fd2ea245ab42abe43.jpg

Roasted bean jerky mutton kebab

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Roasted bean jerky mutton kebab

There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he wanted to eat kebabs. He asked me if I could take him to have a good appetizer on Friday night or Saturday night. That's what he looks like. My twenty-four filial piety mother is very upset. So yesterday, she baked him a kebab in the morning. It made him satisfy his appetite. In order to combine meat and vegetarians, I added dried beans to the meat kebab, which made the meat kebab bigger. I use Westinghouse's steaming oven to bake this time. The good use of this steaming oven has been shown in my previous recipes. But my favorite thing is that it has its own cleaning function. All my friends who love cooking and oven know that this oven is easy to use and not easy to clean. But this steaming oven has its own cleaning function. It really saves me a lot of effort. Every time I use a snack like chicken, fish, kebab and so on, we will immediately

Cooking Steps

  1. Step1:This recipe is prepared with three dried beans and six mutton kebabs.

  2. Step2:Remove the meat from the skewer first. Dice the dried beans for later use.

  3. Step3:Then add the mutton and bean jerky and string them up again.

  4. Step4:Prepare a personal favorite sauce. I used spicy sauce. Sauce. Raw sauce.

  5. Step5:Brush the sauce evenly on the skewer, then sprinkle the ground pepper.

  6. Step6:Then go to the steaming oven. I'll choose the roast chicken mode. It's been roasted for 18 minutes. In order to make the use time of the steaming oven longer, we need to lay a layer of baking paper on the ingredients with high fat content.

  7. Step7:It's a 360 degree hot air circulation. Love heat is very even. According to the past, bake for ten minutes. I'll turn over the ingredients. Use the steaming oven to make sure it's ready to eat.

  8. Step8:As shown in the picture, it's a roasted dried beancurd mutton kebab. It's very delicious, my friends. Take one if you like.

Cooking tips:Different temperature difference of different steaming oven. Pay attention to adjust according to the actual situation. There are skills in making delicious dishes.

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Roasted bean jerky mutton kebab recipes

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