Cooking Steps

1. 

   Step1:Wash and chop Sanhuang chicke

2. 

   Step2:Blanch chicken and drain.

3. 

   Step3:Cut potatoes for later us

4. 

   Step4:Green pepper cut into cube

5. 

   Step5:Garlic. All ingredients are read

6. 

   Step6:Heat the oil. Pour in 2 tablespoons of sugar. Stir the sugar with a spatula. Then pour in the chicken and stir. Stir until there is no water in the chicken. Pour in a proper amount of soy sauce and color it. Put 23 tablespoons of salt and stir again. Then pour in the seasoning and garlic and stir to taste.

7. 

   Step7:Then add water. Cut the scallions into long sections and put them into the pot. Cook in high heat. (if you want to eat more glutinous chicken, you can wait until the water in the pot is boiled dry and then add the same amount of water to put the potatoes in to continue cooking. If you want chicken with a little bit of energy, put potatoes in the pot when adding the first water

8. 

   Step8:When the water in the pot is almost boiled, put the green peppers in the pot and stir fry them for several times.

9. 

   Step9:Finally, install the tray.