Chinese Food
New Orleans roast chicken
(114625 views)
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is crystal clear with juice. Take a big bite. The fresh chicken bursts out in the mouth. The burnt fragrance spreads. Only for a second. All the troubles are left behind. All the emotions are over expressed.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, mushroom and wate
Step2:Soak the chicken in water for 1 hour. Cut off the feet, buttocks and head
Step3:New Orleans roast chicken seasoning with cold water to make a paste. Our dosage is 35g seasoning and 30ml water
Step4:Spread the seasoning evenly on the chicken (do not let go of every part). Massage for 10 minutes first, then put it in the refrigerator and marinate for about 3 hours (better if marinated overnight
Step5:Prepare side dishes ① cut zucchini into hob
Step6:② cut the small potatoes in half, ③ cut the green / red peppers into rings, ④ wash the mushrooms with water, ⑤ cut the yellow lemon into slices, ⑥ cut the small lime in half, ⑦ cut the sweet orange in half, ⑧ cut the small onion in half, ⑨ wash the tomatoes and remove the roots
Step7:Take out the chicken after marinating. Put the zucchini, potato and mushroom into the sauce. Grind a proper amount of black pepper and stir evenly and leave for 10 minutes
Step8:Put the pickled vegetables into the chicken belly. Seal it with half a sweet orange. It will smell sweet. (if the sweet orange is easy to fall, you can choose to seal it with a toothpick
Step9:Put the chicken on the baking tray with its back down. Wrap the chicken leg and the tip of the chicken wing with tin paper. Put the remaining zucchini and potatoes around the chicken
Step10:Start baking - ① preheat the oven at 180 ° for 10 minutes; ② put the baking tray in the oven at 200 ° for 30 minutes and take it out
Step11:(3) turn the chicken upside down, with the back facing up, and place the remaining side dishes around the chicke
Step12:④ brush honey and cooking oil on the chicken, sprinkle with black pepper, put it in the oven for 200 ° and bake for 40 minutes
Step13:⑤ attention - if the chicken is colored badly during baking, please cover it with tin paper, otherwise the finished product will not look good.
Step14:It's done. Eat while it's hot.
Cooking tips:1. The chickens should be small cocks and three yellow chickens. They are very ripe and tender. 2. When preparing vegetables, try to select ingredients with less water. 3. If it's not a temporary idea, you can marinate the meat overnight. 4. If you are afraid of scorching, you can wrap the chicken with tin paper. 5. Eat while it's hot. It's really super fragrant. There are skills in making delicious dishes.
