Chinese Food

Cooking Steps

1. 

   Step1:Green and Red Peppers - cut into pieces. Ginger - slice. Garlic - pat flat. Shallot - cut into ends and ope

2. 

   Step2:Sliced onio

3. 

   Step3:Pig heart Mei After slicing and washing with water, you can remove the blood water. Control the water and add. Add the chopped green onion, ginger and garlic, a small amount of soy sauce and salt. Mix the cooking wine and marinate for 13 minutes. Then boil it and add 1 teaspoon of starch to mix the rhym

4. 

   Step4:Heat the pan - put oil in the pan. Pour in the pig's heart and wait - 2 seconds, stir fry until the pig's heart is a little discolored

5. 

   Step5:Loading for standb

6. 

   Step6:Prepare a clean pot for heating - put oil in the pot. Add onion, ginger, garlic and stir fry. Put green and red peppers

7. 

   Step7:Stir fry green and red peppers with oil. Put onions on the

8. 

   Step8:Turn off the heat - put in the waste oil. Stir fry the soy sauce (turn off the heat so that you won't be afraid to paste the pot. You can also turn on the small heat

9. 

   Step9:Fire - put the fried pig's hear

10. 

    Step10:Put a small amount of water into it and stir it to boil. You can water the rice with a little soup. (because I'm going to heat it in a casserole, so it's a little bit more water. If you want to draft directly, it's a little less than the water in the picture.

11. 

    Step11:Because I like casserole. Heat the pig's heart in casserole