Chinese Food
Shrimp balls with mashed potatoes
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Round and lovely potato balls. With fresh and tender shrimp meat, the taste and nutrition are more abundant. Kwai Fu does not need to prepare in advance. It is also a ten minute quick hand.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Chop the shrimps into small pieces or stir them into shrimps.
Step2:Peel potatoes and cut into thick slices. Put them into a bowl. Cover with plastic wrap. Heat them in the microwave for three minutes until they are cooked and rotten
Step3:Mash potatoes. Add shrimp, salt, starch, soy sauce and white pepper and mix well.
Step4:Spoon the mashed shrimp and potatoes into the mould of the meatball plate. The marked amount of ingredients can be used as 12 balls.
Step5:Put the meatball plate on the main engine. Heat it over medium heat until it solidifies and forms. Carefully turn it over with a fork along one side. Continue heating until it is fully mature.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
