Shrimp balls with mashed potatoes

potatoes:1 prawn:200g starch:1 tablespoon vegetable oil:a few salt:half spoon raw:a few white pepper:a few https://cp1.douguo.com/upload/caiku/6/8/e/yuan_686d8ece248a23dea64b3c699e16663e.jpg

Shrimp balls with mashed potatoes

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Shrimp balls with mashed potatoes

Round and lovely potato balls. With fresh and tender shrimp meat, the taste and nutrition are more abundant. Kwai Fu does not need to prepare in advance. It is also a ten minute quick hand.

Cooking Steps

  1. Step1:Prepare all kinds of ingredients. Chop the shrimps into small pieces or stir them into shrimps.

  2. Step2:Peel potatoes and cut into thick slices. Put them into a bowl. Cover with plastic wrap. Heat them in the microwave for three minutes until they are cooked and rotten

  3. Step3:Mash potatoes. Add shrimp, salt, starch, soy sauce and white pepper and mix well.

  4. Step4:Spoon the mashed shrimp and potatoes into the mould of the meatball plate. The marked amount of ingredients can be used as 12 balls.

  5. Step5:Put the meatball plate on the main engine. Heat it over medium heat until it solidifies and forms. Carefully turn it over with a fork along one side. Continue heating until it is fully mature.

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp balls with mashed potatoes

Chinese food recipes

Shrimp balls with mashed potatoes recipes

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