Chinese Food
Roasted chicken wings (Japanese style barbecue flavor)
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We like chicken wings the most, because they are delicious, delicious and easy to make. Just prepare chicken wings and Japanese barbecue materials, marinate them in advance, bake them in the oven for more than 20 minutes, and then you can eat the tender, juicy, sweet, salty and tasty roasted chicken wings. Easy. Friends who are interested should try it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh chicken wings and Japanese barbecue.
Step2:Clean the wings and drain the water.
Step3:Use a knife to make two strokes on the back of the wings.
Step4:Pour in the Japanese barbecue. Knead it by hand.
Step5:Cover the container. Marinate in the refrigerator for 12 to 24 hours.
Step6:Spread a thin layer of cooking oil on each chicken wing.
Step7:Heat the oven up and down for 200 degrees. Preheat for 5 minutes in advance.
Step8:Put the wings on the grill. Bake in the oven for 20 minutes.
Step9:After 20 minutes, the chicken wings are painted and covered with aluminum foil and baked for another 10 minutes.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:1. I use beautiful ovens. Each oven is different. Please adjust it according to your own situation. 2. Bake until the last few minutes. Observe more times. Control the heat. 3. The time and temperature should be determined according to the number and size of wings. 4. Marinate for 24 hours to taste better. 5. Marinate chicken wings before marinating. 6. Fresh chicken wings are more tender. 7. When the oven is preheated in advance, preheat the grill together. The grill is hot. The grill does not stick to the skin of chicken wings. The grilled wings are perfect. 8. My roasted chicken wings are 15 600g. The marinade used should be flush with the food. During the curing period, you can wear disposable gloves to turn the wings to better taste. There are skills in making delicious dishes.
