Tomato and egg soup

tomato:3 egg:2 scallion:moderate amount salt:moderate amount soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/d/5/5/yuan_d5bdd5d6922919b2a51a735fc94f6665.jpg

Tomato and egg soup

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Tomato and egg soup

Simple Kwai. Nutritious and delicious.

Cooking Steps

  1. Step1:Put some water in the pot to boil. Put in some soybean oil. Then put in the cut tomatoes and start boiling.

  2. Step2:Break up the eggs.

  3. Step3:When the pot is boiling, pour in the egg liquid. Stir with chopsticks.

  4. Step4:Add more than half of the salt. Increase or decrease according to your taste.

  5. Step5:Boil it again and turn off the heat.

  6. Step6:Finally, sprinkle with scallion.

  7. Step7:Done.

  8. Step8:Fresh and elegant. Simple and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and egg soup

Chinese food recipes

Tomato and egg soup recipes

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