Chinese Food

Cooking Steps

1. 

   Step1:Put some water in the pot to boil. Put in some soybean oil. Then put in the cut tomatoes and start boiling.

2. 

   Step2:Break up the eggs.

3. 

   Step3:When the pot is boiling, pour in the egg liquid. Stir with chopsticks.

4. 

   Step4:Add more than half of the salt. Increase or decrease according to your taste.

5. 

   Step5:Boil it again and turn off the heat.

6. 

   Step6:Finally, sprinkle with scallion.

7. 

   Step7:Done.

8. 

   Step8:Fresh and elegant. Simple and deliciou