Chinese Food
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
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The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and round. This time, I stewed the fresh and brain of the East China Sea in this bowl of soup. With the hand kneaded noodles, I played my teeth vigorously. This bowl is delicious from the East China Sea. It's really irresistible. Prawns, smoked fish and clams are hidden in the soup to capture the essence. Then, snore and take a few mouthfuls of noodles. It's delicious and hot. Full of happiness fills the whole body and mind.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we need to us
Step2:Add 4 grams of salt to 300 grams of flou
Step3:Add 180g water and mix wel
Step4:Water can be added slowl
Step5:Stir at the same tim
Step6:Flour into floccule
Step7:Knead into a ball by han
Step8:Wrap with plastic wrap and wake up for 30 minute
Step9:Prepare smoked fish and clams during the perio
Step10:Clean and trim the vegetable
Step11:Sliced mushroo
Step12:Prawn scissors turn around and fee
Step13:Remove the bottom of Flammulina velutipes and twist it ope
Step14:Knead the wake-up dough again or twice (sprinkle flour in the middle to prevent adhesion
Step15:Roll it into thin pieces with a rolling pi
Step16:Then fold it u
Step17:Then cut the noodles with a knif
Step18:Sprinkle a little flour after cutting to prevent noodles from stickin
Step19:Hot water in the po
Step20:Boil the water and put the noodles in to cook
Step21:Fish out when cooke
Step22:Put it into cold water to cool it down and make it more flexibl
Step23:Put pig fat into the pot with cold oi
Step24:Stir up the fat and wait for the oil to come ou
Step25:Add onion and ginge
Step26:Fat to dry, oil to boil out and tighte
Step27:Pour out lard for standb
Step28:Chopped pig oil residu
Step29:Heat the oil and add the onion to make it fragran
Step30:Then pour some water into the po
Step31:Pour clams and prawns in cold wate
Step32:Cover and simmer until water boil
Step33:Boil the water and put in the smoked fis
Step34:Mushroo
Step35:Flammulina velutipe
Step36:Little yellow croaker. Continue to cover and coo
Step37:In a small bowl, put 4G salt. 15g soy sauce. 10g chicken sauce. 1g chicken essenc
Step38:Pour the sauce into the po
Step39:Then pour in the cooked noodle
Step40:Add vegetable
Step41:. after boiling and rolling, put in a little green onion. Then you can put it out of the pot and put it on the plate.
Step42:Prawns, smoked fish and clams hide in the soup to capture the essenc
Step43:It's delicious and hot. A full sense of happiness fills the whole body and mind.
Cooking tips:Put the clams in cold water, or they won't open easily. It will be more intense if the noodles are put into cold water. There are skills in making delicious dishes.
