Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.

drumsticks:3 Korean hot sauce:50g ketchup:a few milk:a few egg:1 goldfish sunflower seed oil:moderate amount garlic:moderate amount flour:moderate amount starch:moderate amount salt:a few black pepper:a few https://cp1.douguo.com/upload/caiku/0/9/8/yuan_091ccd8beb579b813fed9987e87201b8.jpg

Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.

(114372 views)
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.

Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delicious that I can lick my fingers constantly..

Cooking Steps

  1. Step1:Today, I will teach you how to make a delicious Korean fried chicken. Simple, light and delicious.

  2. Step2:After the chicken legs are washed, chop them into small pieces.

  3. Step3:Marinate chicken legs. Put in 3 tablespoons milk firs

  4. Step4:1 teaspoon salt. Add 2 teaspoons black peppe

  5. Step5:Mix well with your hands, cover with plastic wrap and marinate for about 30 minutes.

  6. Step6:Add some golden dragon fish sunflower seed oil to the pot. It's light, fat, delicious and healthy

  7. Step7:Take out the marinated chicken legs and put them in another bow

  8. Step8:Add a raw egg. Make the drumstick more tender and smoot

  9. Step9:Add a little flour. Wrap the drumsticks with a past

  10. Step10:Mix well with your hand

  11. Step11:Heat the oil to 70% in advance. Coat the chicken leg with starc

  12. Step12:Fried directly in the po

  13. Step13:First, don't move. Wait until the shell is crisp. Turn over and continue to fry

  14. Step14:Fry two golden brown sides and take them out. Set asid

  15. Step15:The oil in the pot is cooled and then heated to about 50% heat. The chicken pieces are fried again, which can make the chicken pieces crisper. It is also conducive to release the extra oil in the chicken pieces. After fried again, fish out for standby.

  16. Step16:Let's adjust to the sauce. Remember the formula 1133. Each is 1 spoon of sugar

  17. Step17:1 scoop Korean hot sauc

  18. Step18:3 tablespoons tomato sauc

  19. Step19:3 scoops of wate

  20. Step20:1 small handful of minced garlic. Mix well and start cookin

  21. Step21:Put some golden dragon fish sunflower seed oil in the po

  22. Step22:Pour in the Korean special hot sauce we mad

  23. Step23:After the sauce is stir fried, put the fried chicken into it so that it can be evenly wrapped with a layer of sweet and hot sauce

  24. Step24:Finally, sprinkle white sesame and thyme on it. The super delicious light fat Korean fried chicken will be finished. Want to cry next door child ~ try it quickly.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.

Chinese food recipes

Korean light fat fried chicken - refuse to be fat house. The favorite of fairies. recipes

You may also like

Reviews


Add Review