Chinese Food
Tofu flower
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Tofu flower is a traditional snack suitable for all ages. The sweet ones in the south are called Douhua and the salty ones are called tofu brain. Its main material is soybean. It is rich in protein and has high nutritional value. So it is very popular.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans overnight. Rinse.
Step2:Put the soybeans and water into the blender and beat into soymilk.
Step3:Filter out the dregs with a filter cloth.
Step4:Pour the soymilk into the pot. Heat it over medium heat. Stir the bottom occasionally to check if there is any paste.
Step5:During soymilk heating, add 10 ml water to lactone and mix well.
Step6:Turn off the fire after the soymilk boils. Wait until the soymilk cools to 8090 degrees.
Step7:Add lactone water. Stir for two or three turns.
Step8:Cover the cover and wait for 7 minutes to stand and form.
Step9:Scoop out the tofu. Stir in the ginger and brown sugar water or other sauce you like to eat.
Cooking tips:/ by product / self-made soybean milk will get another nutritious by-product. That's bean dregs. Don't think it's useless. It also has protein, fat, calcium, phosphorus, iron and other nutrients. It can be made into many delicious food. For example, pork balls with bean dregs, pancakes with bean dregs and so on. /Temperature & stir / 1. The shape of tofu is good or not. One of the main reasons is that it depends on the temperature of soybean milk. Therefore, do not add the internal fat water immediately after the soymilk is cooked. Let the temperature slightly cool to 8090 ℃ before adding. 2. If you don't have the temperature, you can put the boiled soymilk in the open cover for 23 minutes and add lactone water. 3. Add lactone water and do not stir too much. Stir for 23 times. There are skills in making delicious dishes.
