Chinese Food
Beef puree for baby
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The vitamin B6 contained in beef can improve the immunity of children, promote metabolism and protein synthesis. Eating more beef can improve your child's immunity. If you have enough Yang Qi, you will be less sick. High iron content, easy to absorb. It's a good supplementary food for anemic babies. It's low in beef fat. Every 100g Four point two Grams of fat. And pork has 37 grams per 100 grams. The best way to make meat paste is to choose tenderloin. Try not to choose the part with muscle tendon. Do not put salt in the meat paste of babies under 1 year old.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the beef.
Step2:Cut beef into small piece
Step3:Sliced scallion and ginger (if it's for baby, you don't need to put scallion and ginger if it's spicy. Squeeze a few drops of lemon juice to get rid of fishiness
Step4:Put the beef in the cold water and boil it with onion and ginger.
Step5:After boiling, skim off the foam and take out the ingredients.
Step6:Change water (boiled water) and cook for about 40 minutes.
Step7:Take out the beef. Add the cooking machine. Add some broth.
Step8:It's mashed meat. It doesn't need to be too thin.
Step9:Put it in the auxiliary food box. It can be frozen. Take out one piece each time.
Step10:Finished produc
Cooking tips:1. Choose fresh sirloin for beef. It's better to choose fresh meat for baby. Avoid frozen meat. 2. Frozen meat puree. It can be kept for about 2 weeks. Don't take too long. Make sure it's hot every time. It's best to steam it. Don't use microwave oven. Avoid no heating inside. There are skills in making delicious dishes.
