Chinese Food

Cooking Steps

1. 

   Step1:Add flour, egg, water and salt together into the basin and mix them evenly. Then put them on the vegetable board and knead them into dough. The surface of the dough is smooth. I knead it for about ten minutes. Then cover the dough and wake up for 30 minute

2. 

   Step2:Then roll the dough into dough, sprinkle starch on it, roll the dough on the roll bar, and roll it to the thickness you think you can

3. 

   Step3:Fold up the dough. Cut the noodles according to your preference

4. 

   Step4:Spread the starch and shake the noodles awa

5. 

   Step5:Perfect work. It's really deliciou