Three color cold noodles

marinated meat:several pieces spinach:8 carrot:half root cooked white sesame:a few salt:a few chubby roasted sesame salad sauce:moderate amount pepper oil:a few https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8f57ba4cb53ea942d7898fb575766b0e.jpg

Three color cold noodles

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Three color cold noodles

Cold noodles with sesame sauce are a good choice if you want to eat Kwai and nutritious when you eat. Spinach and carrots are very nutritious vegetables. With the help of our own pot of stewed meat, we are full of vitality.

Cooking Steps

  1. Step1:Carrot slices, spinach cold with water, marinated meat slices (ham and bacon can be replaced without marinated meat

  2. Step2:There is plenty of hot water in the pot. Add a little salt and oil. When the pot is opened, put the noodles in. After the noodles are cooked, use cold water. Drain as much water as you can. Put into the plate.

  3. Step3:Pour in some chubby roasted sesame salad juice and pepper oil. Size spinach, carrot and marinated meat. Sprinkle white sesame seeds. Mix well and stir.

Cooking tips:1 chubby roasted sesame salad juice contains salt, so there is no additional salt. Heavy taste partners can add a little flavor to taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Three color cold noodles

Chinese food recipes

Three color cold noodles recipes

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