Chinese Food
Noodles with sauce
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Sliced noodles is a traditional noodle food with local characteristics in Datong City, Shanxi Province. It is one of the top ten noodles in China. It is popular in the north. With the spread of Chinese food culture, in our South, noodles are often eaten in some Lanzhou noodle shops. Sometimes I want to get some food at home. It's too time-consuming to have both noodles and noodles. So I have to eat outside in the end. Today's introduction of the sauce mixed with noodles. It is cooked with dry noodles. There is no need to cut noodles with noodles, and the taste is not inferior to that of the instant noodles. The mouth is smooth with internal tendons. It's soft but not sticky. The more you chew, the more fragrant it is. Then it's combined with the salty sauce mixed with tea. It's a strong fragrance. It's just like eating more and more you want to eat.
Cooking ingredients
Cooking Steps
Step1:Chopped garlic. Chopped scallio
Step2:Take a bowl. Mix the garlic, tea sauce, lard and salt evenly. It will become tea sauce
Step3:Start the pot. Add some water to boi
Step4:Put in the noodles. Bring to a boil. Cook for 7 minutes. Remove
Step5:Use cool white to open supercooled river. Drain wate
Step6:Take a bowl. Put the noodles into the bowl. Mix well with the sauce. Sprinkle the onion
Step7:Sliced noodles. Mixed with it. It's delicious
Cooking tips:1. The sauce can also be mixed with black vinegar, chili oil or chili powder according to personal preference. 2. Material weight - 1 person. There are skills in making delicious dishes.
