Chinese Food
Orleans wing root - oven low oil version
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Cooking ingredients
Cooking Steps
Step1:Orleans marinade with a spoonful of honey, three grams of salt, a spoonful of soy sauce and a spoonful of wate
Step2:Cut the chicken wing root along the small part of the head. Cut the fascia. Slowly peel it off along the bone with a knife. Fold the meat down. Prepare a container or a food bag. Put the processed wing root into the first step of the marinade. Grab it by hand. Refrigerate it overnight
Step3:Marinated chicken wing root. Wrapped in a layer of broken egg liquid
Step4:Then roll a few more circles in the breadcrumb, and evenly coat with the breadcrumb. (it can be operated with disposable gloves. After sticking the breadcrumb, use your hands to grip it. Make it round
Step5:Wrap the breadcrumb around the wing root and brush the surface lightly with cooking oil. Then put it in the oven. Bake at 200 ℃ for 20 minutes
Step6:You can wrap some tin paper after baking. It's more convenient to hold
Cooking tips:The bottom of the oven can be covered with a layer of tin paper. If there is oil dripping down, it's too troublesome to deal with. After baking with yellow bread bran, the color may be better. I use white, but it doesn't affect the taste. There are skills in making delicious dishes.
