Salt and pepper soybeans recipe-Chinese Food-best chinese food recipes-cooking food

Salt and pepper soybeans

(115065 views)

Crispy soybeans with five spiced peppers and salt. A special snack characterized by fragrance, crispness and crispness. There are abundant protein nutrients in it. It is mainly popular in Jiangnan and southwest China. It is a popular family snack. This kind of delicious food can be used as snacks as well as wine. It's so delicious to grab a handful and put it in your mouth-

Cooking ingredients

soybeans:250g

salad oil:moderate amount

salt and pepper:moderate amount

chili powder:optional

Cooking Steps

Step1:Soak soybeans in water overnight after washin

Step2:Soaked soybeans draine

Step3:Cold oil in a cold pot. Put in soybeans directly (the amount of oil can't exceed soybeans

Step4:Fry slowly with a small fire. Turn it over occasionally. Fry until the surface is crispy and golden

Step5:At this time, the pot will pay a lot of bubbles

Step6:Fry and drai

Step7:In a larger container. Add salt and pepper

Step8:Mix wel

Step9:Finished produc

Step10:Finished produc

Cooking tips:Seasoning powder can be improved according to personal taste. How about adding some cumin powder? There are skills in making delicious dishes.