Chinese Food
Fried cod and potato ball
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Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Portuguese egg tarts and pork chop bags. In fact, the most important thing to eat is this horse Jiexiu ball. Maybe some of my friends will ask me what Ma Jiexiu is? Actually, the word bacalhau comes from Portuguese, which refers to cod salted. Today, I made this dish with fresh cod. It's also very delicious
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Chop the coriander and garlic.
Step2:Peel and slice potatoes.
Step3:Dice the onions.
Step4:Add some water and foam the potatoes in the cold water pot. Add a little salt. Boil for 1520 minutes. Cook until you can easily insert with chopsticks.
Step5:Take it out and press it into mashed potatoes.
Step6:3. Bring another pot of boiling water. Add some salt to the COD and cook for about 10 minutes. Cook until soft and rotten.
Step7:Take it out and let it dry and cool, then remove the bones and the skin of the fish. Tear it into small pieces. It's crushed with a fork instead of directly chopped. So the filling is the taste of fine velvet.
Step8:Add 60g olive oil to the pot. First, chop the onion and garlic and stir.
Step9:Add some codfish and stir fry.
Step10:Until the COD is broken into pieces.
Step11:Put mashed potatoes and codfish in a large bowl. Add shredded coriander, black pepper, paprika / nutmeg, starch and salt. Mix wel
Step12:Add the whole egg liquid in several times. Absorb it directly and then add it again.
Step13:Stir in one direction. Make the COD mash stronger.
Step14:Fill two spoons with olive oil. Scoop up some cod mash with 1 spoon. Then scrape it off with 2 spoons until it becomes rugby.
Step15:You can make more at one time. You can brush a layer of flour or oil in the container. Make a ball of COD mashed potatoes. Put it in the freezer layer and take it out of the refrigerator when you want to eat it. It doesn't need to defrost. Directly fry it in the pot. The time needs to be longer than normal frying.
Step16:Add some olive oil into the pot. Heat it to the oil temperature of 5-6. It is suitable for frying and soft frying. Insert chopsticks into the oil. The front end of chopsticks keeps bubbling. Then put the COD potato balls into the frying until golden brown and remove them.
Step17:The newly fried Ma Jiexiu ball is steaming with hot air and attractive fragrance. The saliva flows out unconsciously Ha ha. It's a small horse Jiexiu ball. You can kill one in two. It's delicious if you eat it alone. It's not greasy. You can squeeze a few drops of lemon juice or mix it with fruits and vegetables. It's fresh and greasy. You can kill a plate in minutes
Cooking tips:The traditional Ma Jiexiu ball needs to be seasoned with nutmeg powder. There is no chili powder to improve the flavor. There is also the marinated cod. If not, it can also be made with fresh cod like me. The taste is very good. After adding the egg liquid, you must stir it vigorously in one direction until it is strong. In this way, the taste will be delicious. First fry one to taste the taste, and then fry it if it is not good enough. There are skills in making delicious dishes.
