Chinese Food
Fried cicada
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After the summer rain, cicadas come and go, drive into the mountains, gather by the stream, fish and dig for cicadas. Give the fruits to the local friends, and they will become an addition to the dinner table. After the meal, they will wipe the black. The cicadas will climb under the tree trunk and leaves, accompanied by the insects. It's the flashing lights of the mountain. That's when the villagers are looking for the cicadas and returning happily, they will collect some of them, take them home, deal with them, and save them for the new year Chinese Cabbage
Cooking ingredients
Cooking Steps
Step1:Cute little gu
Step2:Cicada water cleans sedimen
Step3:Scald with boiling wate
Step4:Take it out and cool it. Sprinkle it with salt. Stir it gently by hand. Make sure that the salt is evenly adhered to the cicada. At this time, it can be divided into several parts. According to the quantity of a dish, it can be packed in a fresh-keeping bag. It's frozen and preserved
Step5:When making, take out the packed cicadas, hot pot of cold oil, medium heat, and deep fry them slowly until they are golden yellow in color and the belly of the decaying cicadas starts to bulge. It means they are cooked. Deep fry them in high heat until they are golden yellow. At this time, the taste will be very crisp. Just leave the pot
Step6:Finish. Sprinkle a little salt if it's not salty enoug
Cooking tips:The fire of cicadas depends on personal taste. They like crispy ones. They can be fried for a long time. They taste a little burnt... Just learned how to store and keep fresh. Put the hot cicadas in a bowl. Add water and cover them. Freeze them until they are lumped. Then they can be bagged for preservation. Absolutely fresh. This method can be used for most fresh preservation and cooking.
