Chinese Food
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Fried cicadas
The last cicadas in summer. New ones are coming soon.
Stewed pigeon with ginseng and cicada flower
Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...
Warm up ginseng and chicken soup
Shiitake mushroom, medlar and kudzu root are washed with warm water bubbles. The cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dam... ...
Double layer spring cake as thin as cicada wing
Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the d... ...
Fried cicada
In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...
Fried cicada
Summer is here. The monkey in the ground is a rare delicacy. Catch yourself and blow yourself up.
Timid and afraid to dodge -- fried cicadas
Recently, a friend fell in love with fried cicadas. It's said that he is addicted to them. I really dare not eat them. She gave 20 of them to me with kindness. They have fried them for a while. They hesitated again and again. Try it. -
Fried cicada
After the summer rain, cicadas come and go, drive into the mountains, gather by the stream, fish and dig for cicadas. Give the fruits to the local friends, and they will become an addition to the dinner table. After the meal, they will wipe the ... ...
