Fried cicada recipe

Fried cicada

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Summer is here. The monkey in the ground is a rare delicacy. Catch yourself and blow yourself up.

Cooking ingredients

cicada or tender cicada:no more than 40

peanut oil:150g

amount of salt:8

Cooking Steps

Step1:After the rain, the poplar trees began to catch. It depends on talent

Step2:Wash the mud off the monkey with wate

Step3:Wash several time

Step4:Salt for at least 30 minute

Step5:Hot pot cold oi

Step6:In the middle of the fire, slow the explosion. Don't make a big fire. Otherwise, just like me. If you know the monkey, it will explode

Step7:Slowly turn it over. Until it's fried. As for how to know it, won't you take one out to taste it???

Step8:It's fried and loaded. Well, it's a little paste. It doesn't affect. At last the oil temperature was a little high. It's time to light up. Next time.

Cooking tips:Actually, this dish is not easy. The control of oil temperature is very important. If the fire is big, it will burn. If the fire is short, it will not crisp. Just fry more. There are skills in making delicious dishes.