Fried cicada

cicada or tender cicada:no more than 40 peanut oil:150g amount of salt:8 https://cp1.douguo.com/upload/caiku/5/1/0/yuan_51b257378ea87390a4a2c47f4d45e560.jpg

Fried cicada

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Fried cicada

Summer is here. The monkey in the ground is a rare delicacy. Catch yourself and blow yourself up.

Cooking Steps

  1. Step1:After the rain, the poplar trees began to catch. It depends on talent

  2. Step2:Wash the mud off the monkey with wate

  3. Step3:Wash several time

  4. Step4:Salt for at least 30 minute

  5. Step5:Hot pot cold oi

  6. Step6:In the middle of the fire, slow the explosion. Don't make a big fire. Otherwise, just like me. If you know the monkey, it will explode

  7. Step7:Slowly turn it over. Until it's fried. As for how to know it, won't you take one out to taste it???

  8. Step8:It's fried and loaded. Well, it's a little paste. It doesn't affect. At last the oil temperature was a little high. It's time to light up. Next time.

Cooking tips:Actually, this dish is not easy. The control of oil temperature is very important. If the fire is big, it will burn. If the fire is short, it will not crisp. Just fry more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cicada

Chinese food recipes

Fried cicada recipes

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