Chinese Food
Fried rice with vegetables
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Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Wash carrots and cucumbers in advance and cut into 1 cm cubes.
Step2:Wash and cut the scallion into pieces for us
Step3:Put some oil into the pot and heat it up. Pour in the chopped scallion and burst the fragrance.
Step4:Pour in the diced carrots and stir well, then pour in the diced cucumbers and stir well.
Step5:Pour in the remaining rice. Stir fry until the rice is spread.
Step6:Pour in 1 spoon of soy sauce and 1 spoon of salt, stir fry for 1-2 minutes, then pour in a small amount of monosodium glutamate, stir fry evenly, turn off the heat, and take out.
Cooking tips:1 - the side dishes of fried rice can be added as you like. 2 - stir fry the rice in a small heat and add more oil to prevent it from touching the pot. 3 - when the rice paste pot is in use, pour in a small amount of water and continue to stir fry. 4 - if you don't like raw soy sauce or monosodium glutamate, you can choose not to add it. There are skills in making delicious dishes.
