Chinese Food
Warm up ginseng and chicken soup
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Shiitake mushroom, medlar and kudzu root are washed with warm water bubbles. The cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dampness, which can be used as medicine. Ginseng is also a good thing for Invigorating Qi, promoting qi and nourishing spirit. It's best to eat ginseng with short breath and soft limbs. In summer, you can also cut some ginseng pieces into your mouth. Ginseng is bitter, cold and bitter for raw ginseng. Only dry ginseng can get angry, shed nosebleed and empty people can't drink ginseng soup-
Cooking ingredients
Cooking Steps
Step1:Shiitake mushroom, medlar and pueraria are washed with warm water. Cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dampness, which can be used as medicine. I use ginseng from Dalian, China.
Step2:Ginseng can be cut or not. It's normal for Pueraria to have slime after being soaked
Step3:When all the materials are ready, put jujube and some ginger. Jujube doesn't need to be soaked, so finally add.
Step4:I like to put some vinegar in my stew, because vinegar can make the meat tender and soft
Step5:Turn the fire on the air and turn it into a small fire for 35 minutes. Finally, add the salt to the table
Cooking tips:There are skills in making delicious dishes.
