Chinese Food
Bicolor jelly
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Jelly is a snack that many children like very much. It's crystal clear. It's sweet and QQ taste. There are all kinds of fruit flavors in it. Not many people can resist their temptation.
Cooking ingredients
Cooking Steps
Step1:Two portions of gilding are softened with ice water in advance.
Step2:Heat and melt the already soaked gilardine tablets in water. (add wechat-hudong0423. Get 1 bottle of honey worth 79 yuan / 500g
Step3:Slowly pour one part of the gelatine solution into the raspberry juice and quickly mix with the hand beater.
Step4:Slowly pour one part of the gilding liquid into the yoghurt and quickly mix it with the hand eggbeater.
Step5:Put the yoghurt jelly and raspberry jelly into the flower mounting bag.
Step6:Prepare some cups to be placed on the mould. (add wechat-hudong0423. Get 1 bottle of honey worth 79 yuan / 500g
Step7:Squeeze the raspberry jelly into a cup. Refrigerate for two hours until it solidifies.
Step8:In the same way, add the yoghurt jelly. Put it in the refrigerator and keep it refrigerated for more than two hours until the jelly solidifies.
Step9:Add a little decoration. It's beautiful when you take photos. (add wechat-hudong0423. Get 1 bottle of honey worth 79 yuan / 500g
Cooking tips:Tips1. The time needed for setting the jelly depends on the amount of gilding in the jelly formula. The larger the amount, the shorter the setting time. However, too much use and too hard solidification of the finished product will affect the taste of the finished product. 2. You can change the taste of jelly at will, but try to use less or no fruit or liquid with higher acid content, such as lemon, fresh pineapple, etc. because its acidity will reduce the freezing power of jelly. 3. Avoid foaming when pouring jelly into the cup. If there is a bubble, use a clean tool to lay off the foam. Otherwise, it will affect the appearance of the finished product after cooling. 4. Take care not to put it into the refrigerator for freezing. Otherwise, it will cause ice dregs to affect the taste ~ 5. Children's best not to eat jelly by suction. It's better to eat it by biting or using a small spoon to avoid choking. There are skills in making delicious dishes.
